I’d love to welcome my earliest Australian ancestors to an early evening dinner party so I could get to meet them as real people. I think it would have to be a typical outdoor event, under the shade of a spreading Banyan tree or a Moreton Bay fig so everyone felt at home. We’d have long tables and folding chairs. I’d buy some brightly-coloured melamine plates and drinking glasses to match pretty place mats and napkins (of course). Hurricane lamps with lightly scented candles would light the tables so the mood was familiar and cosy, and I’d hang some lamps from the trees.
To welcome everyone we’d have a good malt beer to honour my Kent family who were Hertfordshire publicans…before they became Methodists…and some spring water for those who were traditionally abstemious. Thinking on my maternal 2x great grandfather, William Partridge from Coleford, I think we’d need a good Gloucester cheese to go with the beer.
We would have to serve roast pork in honour of my Bavarian 2 x great grandfather, George Kunkel, who was a pork butcher. Instead of slaving over a hot oven in the kitchen we’d cook the pork in our Weber Q – would that seem familiar to them or somewhat wondrous? George also made his own wine and so we’d drink a white wine similar to that traditional in his birthplace…and again that spring water.
The pork would be accompanied by crispy roast tatties for my Irish ancestors, Mary O’Brien Kunkel and the Gavin and (Mc)Sherry families, and, come to that, my Highlanders, the McCorkindales. We might even introduce them to multi-cultural 21st century Australia with an Asian-inspired salad as an accompaniment.
While we ate we’d play some Scottish reels and Irish fiddle music to cross the cultural borders of my ancestry. How much nicer it would be to have a real fiddler play rather than a 21st century i-touch and if our feet wouldn’t stop tapping, we’d dance a quick reel in the twilight. There are so many questions I’d love to ask my ancestral visitors about their lives…another reason to keep that wine and beer flowing. I think they’ll be glad to escape by the end of the night!
Dessert would certainly have to be spectacular to impress my pastry chef ancestor, Stephen Gillespie Melvin, with perhaps a real Aussie pavlova (great pic) decorated with King Island cream and superb fruits like passionfruit, mango, kiwi fruit and fresh summer berries. Maybe we could even buy some delicious Haig’s hand-made chocolates to see if they match SGM’s standards…I’m realistic here, I couldn’t make them myself.
As this wonderful inter-temporal gathering came to a close, I would ask one of my McCorkindale great-uncles to play Auld Lang Syne on the pipes, and with a wee dram, toast the courage of these ancestors who came to Australia. I’ve nary a doubt I’d share more than a few tears as I farewelled my guests who’d visited all too briefly.
I raise my glass to all my Aussie immigrants: George Kunkel and Mary O’Brien, Denis and Ellen Gavin, Annie Sim McCorkindale and her adult daughter Catherine, Peter and Mary McSherry/Sherry and their son James Joseph, Stephen Melvin and later his mother Margaret Gillespie Melvin/Ward/Wheaton, James and Bridget McSharry/Sherry, Richard and Mary Kent and their adult daughter Hannah and her future husband William Partridge.