Did your family or ancestors make Christmas biscuits (cookies)? How did you help? Did you have a favourite biscuit?
I think that the Christmas biscuit treat that wins hands-down is shortbread made with my Scottish grandmother’s recipe. It’s always been part of our Christmas culinary repertoire and even people who say they don’t like sweet things seem to manage quite a few <wink>. I’d guess it’s been a family tradition for something like 80 years by now.
As a child I helped by rubbing the butter into the mix, then learning to push the mix down firmly in the tray. This, too, is a tradition that has been carried on with the children in the family over the years, which means it’s time to teach it to my grandchildren this year now they’re old enough.
A couple of weeks ago while in the library reading a newspaper microfilm (on inter-library loan) I found a Christmas advertisement for the shop owned by my great-great-grandfather. He was a pastry chef and confectioner, trained in Scotland, so the Scotch shortbread he was promoting would have been the real deal.